The selection of upscale dining options in Paramus is one of the best-kept secrets in New Jersey. There are a variety of cuisines to try, ranging from classic Italian to authentic Brazilian dishes. You will enjoy a fantastic meal at these Paramus restaurants while appreciating a stunning atmosphere and premier customer service. Join The Taylor Lucyk Group as we take you on a tasting tour through Paramus, New Jersey.
The Capital Grille
The Capital Grille prides itself on a sophisticated dining experience from beginning to end. From the second you enter the doors of its dining room, Art Deco chandeliers, sculptures, and wood-paneled walls will greet you, adding an artistic flair. Diners can cozy up in a leather booth with friends and family or sit at the marble-top bar for a dinner date. You can even dine al fresco on their covered patio on a warm spring or summer day.
All dishes are created from the finest ingredients and prepared fresh from the open-windowed kitchen, where you can watch the chefs at work. While The Capital Grille does serve fresh seafood and salads, its most notable dishes are the dry-aged steaks, which are hand-carved and aged on-site for 18 to 24 days for maximum flavor. While there, peruse the beverages and pick your favorite to enjoy with your meal.
The family-owned and operated restaurant and banquet hall, Biagio’s Ristorante, has been a staple in Paramus for over 25 years. Along with the restaurant, Biagio’s has a terrace and five private rooms, including a ballroom, wine room, and fireplace room. Each area is elegantly decorated with mahogany accents, warm lighting, and windows with stunning views.
This large venue is perfect for savoring a classic Italian meal or hosting your next special occasion. Biagio’s serves lunch and dinner and even has a late-night menu and to-go catering. Each menu offers Italian fare, like pizza, pasta, meatballs, and more. They also have an extensive wine list that pairs perfectly with your meals.
Ruth's Chris Steak House
Ruth’s Chris Steak House has a long-standing reputation as one of the best steakhouses in the world. It started as a 60-seat restaurant in 1965 and now serves over 21 countries. The ambiance inside the dim-lighted eatery screams refinement with leather armchairs, high ceilings, and a wrap-around bar. It is the perfect scene for a date night or a get-together with loved ones.
The legendary steaks available at Ruth’s Chris range from filets to porterhouse and can be complemented by specialty crusts. Diners can choose from a variety of signature sides and hand-crafted cocktails to accompany their dinner. They also have a large selection of fresh seafood items and dietary options to fit every patron. These high-quality meals will have you drooling as soon as you walk in the door.
Eddie V's Prime Seafood
If you love wine, fine dining, and music, you’re in good company at Eddie V’s Prime Seafood. This restaurant showcases luxury in its ambiance and exquisite food menu. The low-lighted dining room and lounge are perfect for eating a fantastic meal and listening to jazz music, while the glass-walled wine display immediately draws your attention and sets the stage for an extraordinary experience.
Eddie V’s is known for its fresh seafood imported daily from around the world. Seafood lovers will relish the flavors of dishes prepared with scallops, yellowfin tuna, lobster, crab, and swordfish; however, the restaurant serves aged and hand-cut steaks as well. You can choose a bottle of wine from the cabinet or sip on a specialty cocktail while listening to the soothing sounds of jazz.
Another seafood option in Paramus is Kiku Restaurant. It was awarded the Best in Reader’s Choice Award for Bergen County and is an ideal place for gatherings with friends and family. This Japanese dining establishment is styled with minimalist decor, artifacts, and zen gardens to set the mood for a fabulous experience. Visitors can pull up a chair in the deftly appointed dining room, the hibachi grill, or the sushi bar.
Locals love celebrating special occasions at Kiku Restaurant, such as birthdays, because the waitstaff and chefs treat you like family. Hibachi chefs will dazzle you with a show of quick knife skills and perfectly prepared meals. If sushi is your craving, watch from your seat along the wooden bar top as trained sushi chefs curate outstanding made-to-order hand and specialty rolls.
Fogo de Chão Brazilian Steakhouse
The first Fogo de Chão Brazilian Steakhouse was built in 1979 by brothers from Southern Brazil. After learning to cook in the area’s churrasco grilling tradition, the two ventured to the States to share their passion for a quality upscale dining experience. This journey led them to open restaurants all over the country, with a 16,000-square-foot flagship location in New York City.
Bring your appetite to Fogo de Chão Brazilian Steakhouse and enjoy a genuinely authentic meal. Diners can indulge in a traditional Churrasco experience with revolving fire-roasted meats served tableside. There is also a market table and Feijoada Bar that consists of self-serve Brazilian foods like salads, charcuterie, rice, and black bean stew.
Taverna On The Green
Taverna On The Green is known for its incredible views, upscale dining options, and live entertainment. Although it is next to the Paramus Golf Course, you do not need to be a member of the club to enjoy a meal at this location. As you walk into this restaurant, you will be comforted by the rustic decor, complete with a fireplace, a wood-beamed ceiling, and a wrap-around marble bar. As you walk in, you’ll find a variety of live music acts ranging from rock to jazz and Latin music.
The inviting atmosphere of Taverna On The Green sets the tone for the delicious menu. This beloved location offers classic bar fare and a mix of cuisines like octopus, shakshuka, and even grandma’s homemade meatballs. The chef regularly prepares innovative specials to keep diners on their toes. Be sure to pull up a stool at the bar or dine al fresco to appreciate the beauty of Paramus’s culinary scene.